Nigiri Sushi ClassCategory Archives: Stories of the Makers
The heart of Chagohan Tokyo isn’t found in our recipes, but in us—the makers.
In this category, explore the artistry of Soba Master Masa: the techniques honed over years of dedicated training, his deep insights into ingredients, and the science and philosophy behind every dish. Discover the hospitality of Okami Junko: the spirit of omotenashi, the Japanese aesthetics woven into our tableware and decor, and the stories that truly enrich the dining experience. Here, we even share the journey of how we founded our school.
This is where we deliver our knowledge, our skills, and pieces of our lives as stories. We hope you’ll find articles that make you feel, “These are the people I want to learn from.”
Protected: The Universe in a Bowl of Kake-tsuyu. The Golden Rule of Honkarebushi and Kombu
There is no excerpt because this is a protected post.
Jul
The Golden Rule of Japanese Cooking — Creating “Layers of Flavor” with the True Meaning of “Sa-Shi-Su-Se-So”
What do you believe is the true charm of Nimono, Japanese simmered dishes? I believe……
Jul