Category Archives: Masa’s Artistry

To see a universe in a bowl of dashi; to put one’s soul into a single stroke of the knife.

In this category, Soba Master Masa unravels the “why” behind the cooking, sharing the professional techniques and scientific principles he has cultivated over years of dedicated practice. From the art of making dashi and selecting the perfect fish at the market, to his philosophy on tools and the sometimes bittersweet stories from his apprenticeship.

This is more than just recipes; it’s a journey into the mindset of a true artisan. We invite you to bring authentic craftsmanship and deeper insight into your own kitchen.