Nigiri Sushi ClassCategory Archives: Masa’s Artistry
To see a universe in a bowl of dashi; to put one’s soul into a single stroke of the knife.
In this category, Soba Master Masa unravels the “why” behind the cooking, sharing the professional techniques and scientific principles he has cultivated over years of dedicated practice. From the art of making dashi and selecting the perfect fish at the market, to his philosophy on tools and the sometimes bittersweet stories from his apprenticeship.
This is more than just recipes; it’s a journey into the mindset of a true artisan. We invite you to bring authentic craftsmanship and deeper insight into your own kitchen.
Protected: The Universe in a Bowl of Kake-tsuyu. The Golden Rule of Honkarebushi and Kombu
There is no excerpt because this is a protected post.
Jul
The Golden Rule of Japanese Cooking — Creating “Layers of Flavor” with the True Meaning of “Sa-Shi-Su-Se-So”
What do you believe is the true charm of Nimono, Japanese simmered dishes? I believe……
Jul